My grandmother's Christmas cake recipe This is the Christmas cake I've been making every year, since I was a little girl, old enough to help my grandmother. She was an instinctive cook, never weighing ingredients but judging by taste and consistency and everything she served, was absolutely delicious! This cake is no exception and without fail, every friend I have given this recipe to, has said that it is the best cake they've ever tasted. The best cake requires the best ingredients so do, please, buy free range eggs (not just because they are much tastier but also for ethical reasons-you'll be happier knowing the hens are enjoying a better quality of life!) and PLEASE do not use anything other than real butter - it… Continue reading